Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

In this work, lipids and bioactive compounds from tomato seed by-products were extracted and compared by using advanced extraction techniques, such as microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE). The influence of different extraction parameters, including extraction...

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Detalles Bibliográficos
Autores principales: Solaberrieta, Ignacio, Mellinas, Ana Cristina, Espagnol, Jérémy, Hamzaoui, Mahmoud, Jiménez, Alfonso, Garrigós, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407203/
https://www.ncbi.nlm.nih.gov/pubmed/36010408
http://dx.doi.org/10.3390/foods11162408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407203/
https://www.ncbi.nlm.nih.gov/pubmed/36010408
http://dx.doi.org/10.3390/foods11162408

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