Cargando…

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

In this work, lipids and bioactive compounds from tomato seed by-products were extracted and compared by using advanced extraction techniques, such as microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE). The influence of different extraction parameters, including extraction...

Descripción completa

Detalles Bibliográficos
Autores principales:	Solaberrieta, Ignacio, Mellinas, Ana Cristina, Espagnol, Jérémy, Hamzaoui, Mahmoud, Jiménez, Alfonso, Garrigós, María Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407203/ https://www.ncbi.nlm.nih.gov/pubmed/36010408 http://dx.doi.org/10.3390/foods11162408

Ejemplares similares

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
por: Solaberrieta, Ignacio, et al.
Publicado: (2022)

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
por: Mellinas, Cristina, et al.
Publicado: (2022)

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
por: Solaberrieta, Ignacio, et al.
Publicado: (2022)

Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers
por: Solaberrieta, Ignacio, et al.
Publicado: (2020)

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables
por: Ramos, Marina, et al.
Publicado: (2021)

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
por: Pelegrín, Carlos Javier, et al.
Publicado: (2022)

Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
por: Mellinas, Ana Cristina, et al.
Publicado: (2020)

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract
por: Mellinas, Cristina, et al.
Publicado: (2019)

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
por: Mellinas, Cristina, et al.
Publicado: (2020)

Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
por: Laranjeira, Tânia, et al.
Publicado: (2022)

Valorization of Tomato Waste as a Source of Carotenoids
por: Trombino, Sonia, et al.
Publicado: (2021)

Natural additives and agricultural wastes in biopolymer formulations for food packaging
por: Valdés, Arantzazu, et al.
Publicado: (2014)

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
por: Szabo, Katalin, et al.
Publicado: (2021)

Carob Seeds: Food Waste or Source of Bioactive Compounds?
por: Santonocito, Debora, et al.
Publicado: (2020)

Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life
por: Honrado, Adrián, et al.
Publicado: (2022)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
por: Sławińska, Natalia, et al.
Publicado: (2022)

Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
por: Cecchi, Lorenzo, et al.
Publicado: (2023)

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
por: Albuquerque, Bianca R., et al.
Publicado: (2021)

Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
por: Alcaide, Isabel Viera, et al.
Publicado: (2023)

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
por: Martínez-Abad, Antonio, et al.
Publicado: (2020)

Seed Priming with Carbon Nanomaterials Improves the Bioactive Compounds of Tomato Plants under Saline Stress
por: González-García, Yolanda, et al.
Publicado: (2022)

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
por: Nirmal, Nilesh Prakash, et al.
Publicado: (2023)

Lipids and Fatty Acids of Nudibranch Mollusks: Potential Sources of Bioactive Compounds
por: Zhukova, Natalia V.
Publicado: (2014)

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
por: Ferreira-Santos, Pedro, et al.
Publicado: (2020)

Valorization of discarded face mask for bioactive compound synthesis and photodegradation of dye
por: Kiong, Teo Chook, et al.
Publicado: (2022)

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
por: Coelho, Marta, et al.
Publicado: (2022)

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach
por: Andrade, Carolina, et al.
Publicado: (2022)

A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity
por: Vinci, Giuliana, et al.
Publicado: (2023)

Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
por: Benítez, José J., et al.
Publicado: (2018)

Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability
por: Rodríguez-Blázquez, Sandra, et al.
Publicado: (2023)

Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol
por: Mellinas, Cristina, et al.
Publicado: (2020)

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
por: Valdés, Arantzazu, et al.
Publicado: (2022)

Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
por: Marcelino, Sandra, et al.
Publicado: (2023)

Valorization of Bioactive Compounds from By-Products of Matricaria recutita White Ray Florets
por: Nakurte, Ilva, et al.
Publicado: (2023)

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
por: Rincón-Cervera, Miguel Ángel, et al.
Publicado: (2023)

Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development
por: Pecoraro, Maria Tommasina, et al.
Publicado: (2022)

Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds
por: Hernández-Mora, Alejandro Esli, et al.
Publicado: (2021)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
por: Nieto, Gema, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_l2tfia0ou5g5qskkaincum8bjp