Cargando…

Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population

Sea buckthorn berries have been reported to have beneficial effects on plasma lipid profile and cardiovascular health. This study aimed to investigate the impact of intervention with sea buckthorn berry puree on plasma metabolomics profile and gut microbiota in hypercholesterolemic subjects. A total...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Kang, Zhou, Fangfei, Zhang, Jian, Li, Pin, Zhang, Yumei, Yang, Baoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407212/ https://www.ncbi.nlm.nih.gov/pubmed/36010480 http://dx.doi.org/10.3390/foods11162481

Ejemplares similares

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
por: Puganen, Anna, et al.
Publicado: (2018)

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
por: Čulina, Patricija, et al.
Publicado: (2023)

Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts
por: Lukša, Juliana, et al.
Publicado: (2020)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée
por: Constantin, Oana Emilia, et al.
Publicado: (2019)

Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
por: Qiu, Shiman, et al.
Publicado: (2023)

Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships
por: Li, Moruo, et al.
Publicado: (2022)

Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed
por: Máté, Mónika, et al.
Publicado: (2022)

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
por: Fatima, Tahira, et al.
Publicado: (2012)

Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis
por: Zompra, Aikaterini A., et al.
Publicado: (2021)

Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit
por: Liang, Jialong, et al.
Publicado: (2022)

In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
por: Maestrini, Michela, et al.
Publicado: (2022)

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
por: Belcar, Justyna, et al.
Publicado: (2022)

Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole Blood
por: Stochmal, Anna, et al.
Publicado: (2022)

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
por: Geng, Zhihua, et al.
Publicado: (2023)

Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
por: Dulf, Francisc V
Publicado: (2012)

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties
por: Criste, Adriana, et al.
Publicado: (2020)

Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
por: Tereshchuk, Lubov, et al.
Publicado: (2020)

Metabolic discrimination of sea buckthorn from different Hippophaë species by (1)H NMR based metabolomics
por: Liu, Yue, et al.
Publicado: (2017)

Male-Produced (−)-δ-Heptalactone, Pheromone of Fruit Fly Rhagoletis batava (Diptera: Tephritidae), a Sea Buckthorn Berries Pest
por: Būda, Vincas, et al.
Publicado: (2020)

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
por: Ciesarová, Zuzana, et al.
Publicado: (2023)

Abundance of active ingredients in sea-buckthorn oil
por: Zielińska, Aleksandra, et al.
Publicado: (2017)

Effects of Dietary Supplementation with Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on an Experimental Model of Hypertensive Retinopathy in Wistar Rats
por: Bouras, Konstantinos, et al.
Publicado: (2017)

Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs
por: Zhang, Ting, et al.
Publicado: (2019)

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
por: Gâtlan, Anca-Mihaela, et al.
Publicado: (2021)

Correction: Lukša, J., et al. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020, 8, 456
por: Lukša, Juliana, et al.
Publicado: (2020)

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China
por: Li, Yue, et al.
Publicado: (2021)

Microencapsulation protects the biological activity of sea buckthorn seed oil
por: Zhang, Huirong, et al.
Publicado: (2023)

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn)
por: Patel, Chirag A., et al.
Publicado: (2012)

The bioactive components as well as the nutritional and health effects of sea buckthorn
por: Ren, Ruru, et al.
Publicado: (2020)

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn
por: Bhimjiyani, Vidhi H., et al.
Publicado: (2021)

RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp
por: Ding, Jian, et al.
Publicado: (2019)

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water
por: Dienaitė, Lijana, et al.
Publicado: (2020)

Proteome profiling reveals insights into cold-tolerant growth in sea buckthorn
por: He, Caiyun, et al.
Publicado: (2016)

The impact of sea buckthorn oil fatty acids on human health
por: Solà Marsiñach, Marta, et al.
Publicado: (2019)

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
por: Tudor, Cristina, et al.
Publicado: (2019)

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
por: Roman, Diana, et al.
Publicado: (2022)

Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
por: Lin, Ximeng, et al.
Publicado: (2022)

Extraction and characterization of a pectin from sea buckthorn peel
por: Zhu, Yulian, et al.
Publicado: (2022)

Metabolomic Profiling Reveals Protective Effects and Mechanisms of Sea Buckthorn Sterol against Carbon Tetrachloride-Induced Acute Liver Injury in Rats
por: Sheng, Changting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kb686jit8mcobq56s8tmhjp5rd