Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice

People often consume juice to easily ingest antioxidants, which can scavenge free radicals and reduce the risk of lifestyle-related diseases. In this study, the SOD assay kit-WST method was used to evaluate the antioxidant activity of two types of functional water, alkaline electrolyzed water (AlEW)...

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Detalles Bibliográficos
Autores principales: Wu, Tongjiao, Sakamoto, Mitsuki, Inoue, Natsuki, Imahigashi, Kotaro, Kamitani, Yoshinori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407226/
https://www.ncbi.nlm.nih.gov/pubmed/36010530
http://dx.doi.org/10.3390/foods11162531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407226/
https://www.ncbi.nlm.nih.gov/pubmed/36010530
http://dx.doi.org/10.3390/foods11162531

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