Cargando…
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention is developing healthy eating habits with the im...
Autores principales: | Lee, Yoojin, Kim, Taehee, Jung, Hyosun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407272/ https://www.ncbi.nlm.nih.gov/pubmed/36010468 http://dx.doi.org/10.3390/foods11162467 |
Ejemplares similares
-
Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction
por: Lee, Yoojin, et al.
Publicado: (2023) -
The impact of nutrition literacy on the food habits among young adults in Turkey
por: Kalkan, Indrani
Publicado: (2019) -
Promoting Mental Health Literacy at Schools in South Korea
por: Choi, Jeewook
Publicado: (2023) -
Food Literacy in South Korea: Operational Definition and Measurement Issues
por: Park, Dahyun, et al.
Publicado: (2019) -
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea
por: Yoo, Hyelim, et al.
Publicado: (2022)