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Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels

A rising health concern with saturated fatty acids allowed researchers to look into the science of replacing these fats with unsaturated fatty acids. Oleogelation is a technique to structure edible oil using gelators. The present study looked for the effect of solid emulsifiers; namely, sorbitan mon...

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Detalles Bibliográficos
Autores principales:	Bharti, Deepti, Kim, Doman, Banerjee, Indranil, Rousseau, Derick, Pal, Kunal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407308/ https://www.ncbi.nlm.nih.gov/pubmed/36005121 http://dx.doi.org/10.3390/gels8080520

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