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Dietary Bioactive Compounds and Health
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407314/ https://www.ncbi.nlm.nih.gov/pubmed/36010394 http://dx.doi.org/10.3390/foods11162395 |
| _version_ | 1784774334095556608 |
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| author | Lee, Bonggi Kim, Choon Young |
| author_facet | Lee, Bonggi Kim, Choon Young |
| author_sort | Lee, Bonggi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9407314 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94073142022-08-26 Dietary Bioactive Compounds and Health Lee, Bonggi Kim, Choon Young Foods Editorial MDPI 2022-08-10 /pmc/articles/PMC9407314/ /pubmed/36010394 http://dx.doi.org/10.3390/foods11162395 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Lee, Bonggi Kim, Choon Young Dietary Bioactive Compounds and Health |
| title | Dietary Bioactive Compounds and Health |
| title_full | Dietary Bioactive Compounds and Health |
| title_fullStr | Dietary Bioactive Compounds and Health |
| title_full_unstemmed | Dietary Bioactive Compounds and Health |
| title_short | Dietary Bioactive Compounds and Health |
| title_sort | dietary bioactive compounds and health |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407314/ https://www.ncbi.nlm.nih.gov/pubmed/36010394 http://dx.doi.org/10.3390/foods11162395 |
| work_keys_str_mv | AT leebonggi dietarybioactivecompoundsandhealth AT kimchoonyoung dietarybioactivecompoundsandhealth |