Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging

Herein, N, S co-doped carbon quantum dots (N, S-CDs) with high absolute quantitative yield (Abs-QY) of 50.2% were produced by hydrothermal treatment of food residue crayfish shells. A new detection method of thiamphenicol (TAP) and its analogues was established by discovering the obvious fluorescenc...

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Detalles Bibliográficos
Autores principales: Chen, Shujuan, Ouyang, Wanlin, Zhu, Yiting, He, Li, Zou, Likou, Ao, Xiaolin, Liu, Shuliang, Yang, Yong, Li, Jianlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407342/
https://www.ncbi.nlm.nih.gov/pubmed/36010413
http://dx.doi.org/10.3390/foods11162414

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