Cargando…

Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation

High-Pressure Processing’s (HPP) non-thermal inactivation of cells has been largely incompatible with food products in which the activity of selected cultures is intended (e.g., bio-preservation). This work aims to overcome this limitation using a cocoa butter encapsulation system for freeze-dried c...

Descripción completa

Detalles Bibliográficos
Autores principales:	McGillin, Meghan R., deRiancho, Dana L., DeMarsh, Timothy A., Hsu, Ella D., Alcaine, Samuel D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407356/ https://www.ncbi.nlm.nih.gov/pubmed/36010466 http://dx.doi.org/10.3390/foods11162465

Ejemplares similares

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages
por: Luo, Siyi (Rossie), et al.
Publicado: (2021)

Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil
por: Fan, Xingrui, et al.
Publicado: (2023)

Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese
por: Flynn, Brenna, et al.
Publicado: (2021)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
por: Buljeta, Ivana, et al.
Publicado: (2022)

Protective Effect of Saccharides on Freeze-Dried Liposomes Encapsulating Drugs
por: Guimarães, Diana, et al.
Publicado: (2019)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
por: Yaman, Delal Meryem, et al.
Publicado: (2023)

Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization
por: Yuan, Yongkai, et al.
Publicado: (2022)

PRESERVATION OF STOCK CULTURES OF BACTERIA BY FREEZING AND DRYING
por: Swift, Homer F.
Publicado: (1921)

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
por: Pashazadeh, Hojjat, et al.
Publicado: (2021)

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
por: Papoutsis, Konstantinos, et al.
Publicado: (2018)

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
por: Kokina, Mariia, et al.
Publicado: (2019)

Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents
por: Tanongkankit, Yardfon, et al.
Publicado: (2023)

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking
por: Nikolaou, Anastasios, et al.
Publicado: (2020)

The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying
por: Mis-Solval, Kevin E., et al.
Publicado: (2019)

Manufacturing silica aerogel and cryogel through ambient pressure and freeze drying
por: Di Luigi, Massimigliano, et al.
Publicado: (2022)

The Effect of Freezing and Freeze-drying on the Transplantation of Sarcoma 37
por: Warner, P. T. J. C. P., et al.
Publicado: (1950)

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil
por: Zhu, Yongchao, et al.
Publicado: (2021)

Cryopreservation and freeze-drying protocols /
Publicado: (2015)

Cryopreservation and freeze-drying protocols /
Publicado: (1995)

Freeze-Drying Technology in Foods
por: Prosapio, Valentina, et al.
Publicado: (2020)

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah
por: Díaz-Gálvez, Irina, et al.
Publicado: (2022)

Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo
por: N'Guessan, Florent K., et al.
Publicado: (2015)

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
por: Dimitrellou, Dimitra, et al.
Publicado: (2019)

Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma
por: Phong, Win Nee, et al.
Publicado: (2022)

Probiotics into outer space: feasibility assessments of encapsulated freeze-dried probiotics during 1 month’s storage on the International Space Station
por: Sakai, Takafumi, et al.
Publicado: (2018)

Development and Application of a Mechanistic Cooling and Freezing Model of the Spin Freezing Step within the Framework of Continuous Freeze-Drying
por: Nuytten, Gust, et al.
Publicado: (2021)

Stains from Freeze-Dried Drops
por: Jambon-Puillet, Etienne
Publicado: (2019)

Freeze-Drying of Plant-Based Foods
por: Bhatta, Sagar, et al.
Publicado: (2020)

Freeze-drying for the preservation of immunoengineering products
por: Kommineni, Nagavendra, et al.
Publicado: (2022)

A Cotinine in Freeze-Dried Urine Reference Material
por: Sander, Lane C., et al.
Publicado: (1989)

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying
por: Ni, Hui, et al.
Publicado: (2020)

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
por: Silva-Espinoza, Marilú A., et al.
Publicado: (2019)

Initial resuscitation of a neonate with congenital maxillomandibular syngnathia: A case report and literature review
por: DeMarsh, Samantha J., et al.
Publicado: (2021)

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
por: Altuntas, Umit, et al.
Publicado: (2023)

Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
por: Palmkron, Shuai Bai, et al.
Publicado: (2022)

Leveraging Engineering of Indocyanine Green-Encapsulated Polymeric Nanocomposites for Biomedical Applications
por: Han, Ya-Hui, et al.
Publicado: (2018)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women
por: Bohbot, J. M., et al.
Publicado: (2012)

Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process
por: González-Toxqui, Cicerón, et al.
Publicado: (2020)

Preparation of Co-Amorphous Systems by Freeze-Drying
por: Wostry, Melvin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rlpv7k1eauri1qeue1kmlq3qad