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Qualitative and Quantitative Detection of Mealworm DNA in Raw and Commercial Food Products Using Real-Time PCR

Considering food safety and an increasing public awareness of the ingredients, production process and origin of foods, the application of insects as food requires the development of tests for the reliable identification of their presence. The aim of the study was (1) the determination of appropriate...

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Detalles Bibliográficos
Autores principales:	Natonek-Wiśniewska, Małgorzata, Krzyścin, Piotr, Koseniuk, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Case Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407359/ https://www.ncbi.nlm.nih.gov/pubmed/36011310 http://dx.doi.org/10.3390/genes13081400

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