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An Acidic Polysaccharide with Anti-Inflammatory Effects from Blackened Jujube: Conformation and Rheological Properties

An acidic polysaccharide fraction (BJP-4) was isolated from blackened jujube, and its advanced structures and anti-inflammatory activity were investigated. X-ray diffraction showed that BJP-4 exhibits both crystalline and amorphous portions. Atomic force microscopy data suggested that it contains a...

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Detalles Bibliográficos
Autores principales:	Liu, Chuang, Wang, Fangzhou, Zhang, Rentang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407416/ https://www.ncbi.nlm.nih.gov/pubmed/36010488 http://dx.doi.org/10.3390/foods11162488

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