Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems

Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to the glycerol backbones. Due to the unique functional...

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Detalles Bibliográficos
Autores principales: Zhou, Jun, Lee, Yee-Ying, Mao, Yilin, Wang, Yong, Zhang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407428/
https://www.ncbi.nlm.nih.gov/pubmed/36010399
http://dx.doi.org/10.3390/foods11162400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407428/
https://www.ncbi.nlm.nih.gov/pubmed/36010399
http://dx.doi.org/10.3390/foods11162400

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