Cargando…

Ion Chromatography–High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security

The new scenario for global food production and supply is decidedly complex given the current forecast of an increase in food fragility due to international tensions. In this period, exports from other parts of the world require different routes and treatments to preserve the food quality and integr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rocchi, Rachele, Rosato, Roberta, Bellocci, Mirella, Migliorati, Giacomo, Scarpone, Rossana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407437/ https://www.ncbi.nlm.nih.gov/pubmed/36010386 http://dx.doi.org/10.3390/foods11162385

Ejemplares similares

Quantification of bromide ion in biological samples using headspace gas chromatography–mass spectrometry
por: Yamauchi, Takenori, et al.
Publicado: (2021)

Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry
por: Saito-Shida, Shizuka, et al.
Publicado: (2021)

Genetic Improvement of Cereals and Grain Legumes
por: Nawaz, Muhammad Amjad, et al.
Publicado: (2020)

Ion Mobility Spectrometry after Chromatography—Accomplishments, Goals, Challenges
por: Hill, Herbert H., et al.
Publicado: (1988)

Determination of Emerging Contaminants in Cereals by Gas Chromatography-Tandem Mass Spectrometry
por: Albero, Beatriz, et al.
Publicado: (2020)

Priority regions for research on dryland cereals and legumes
por: Hyman, Glenn, et al.
Publicado: (2016)

Mixture × Genotype Effects in Cereal/Legume Intercropping
por: Demie, Dereje T., et al.
Publicado: (2022)

Extrusion Simulation for the Design of Cereal and Legume Foods
por: Kristiawan, Magdalena, et al.
Publicado: (2022)

Development of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatography
por: Rastogi, Lori, et al.
Publicado: (2021)

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry
por: Speckbacher, Verena, et al.
Publicado: (2021)

Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry
por: He, Shan, et al.
Publicado: (2023)

Development of cereal and legume based food products for the elderly
por: Satusap, Pruet, et al.
Publicado: (2014)

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
por: Verni, Michela, et al.
Publicado: (2019)

Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
por: Kiær, Lars P., et al.
Publicado: (2022)

Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
por: Wang, Z., et al.
Publicado: (2011)

Ion-Exchange Chromatography Coupled to Mass Spectrometry in Life Science, Environmental, and Medical Research
por: Ngere, Judith B., et al.
Publicado: (2023)

Ion mobility spectrometry combined with ultra performance liquid chromatography/mass spectrometry for metabolic phenotyping of urine: Effects of column length, gradient duration and ion mobility spectrometry on metabolite detection
por: Rainville, Paul D., et al.
Publicado: (2017)

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
por: Zhang, Jie, et al.
Publicado: (2015)

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
por: Malaguti, Marco, et al.
Publicado: (2014)

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
por: Carcea, Marina, et al.
Publicado: (2017)

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
por: Dwivedi, Sangam L., et al.
Publicado: (2016)

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa
por: Kiwia, Abednego, et al.
Publicado: (2019)

The Adaptation and Tolerance of Major Cereals and Legumes to Important Abiotic Stresses
por: Rane, Jagadish, et al.
Publicado: (2021)

Coupled and decoupled legumes and cereals in prehistoric northern and southern China
por: He, Keyang, et al.
Publicado: (2022)

Lipidomic Characterization of Oocytes at Single-Cell Level Using Nanoflow Chromatography-Trapped Ion Mobility Spectrometry-Mass Spectrometry
por: Zhu, Pujia, et al.
Publicado: (2023)

In-situ study of electrochemical migration of tin in the presence of bromide ion
por: Lee, Ee Lynn, et al.
Publicado: (2021)

Determination of Inorganic Ions in Parenteral Nutrition Solutions by Ion Chromatography
por: Wen, Zhiqi, et al.
Publicado: (2022)

Arsenic speciation in beverages by direct injection-ion chromatography hydride generation atomic fluorescence spectrometry
por: Moreno, E., et al.
Publicado: (2000)

Purification and characterisation of dsRNA using ion pair reverse phase chromatography and mass spectrometry
por: Nwokeoji, Alison O., et al.
Publicado: (2017)

Characterization of the Exometabolome of Nitrosopumilus maritimus SCM1 by Liquid Chromatography–Ion Mobility Mass Spectrometry
por: Law, Kai P., et al.
Publicado: (2021)

Ion-pair chromatography : theory and biological and pharmaceutical applications /
Publicado: (1985)

Physicochemical and hydration properties of different cereal and legume gluten‐free powders
por: Boucheham, Nohed, et al.
Publicado: (2019)

Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs
por: Sandhu, Karansher S., et al.
Publicado: (2022)

Editorial: Ecological, efficient and low-carbon cereal-legume intercropping systems
por: Chen, Ping, et al.
Publicado: (2023)

Boosting Sensitivity in Liquid Chromatography–Fourier Transform Ion Cyclotron Resonance–Tandem Mass Spectrometry for Product Ion Analysis of Monoterpene Indole Alkaloids
por: Nakabayashi, Ryo, et al.
Publicado: (2015)

Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case
por: García-Nicolás, María, et al.
Publicado: (2020)

Utilizing liquid chromatography, ion mobility spectrometry, and mass spectrometry to assess INLIGHT™ derivatized N-linked glycans in biological samples
por: Butler, Karen E., et al.
Publicado: (2021)

Characterization of Mineral and Synthetic Base Oils by Gas Chromatography–Mass Spectrometry and Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
por: Lee, Shinjong, et al.
Publicado: (2022)

Editorial: Legumes for Global Food Security
por: Jimenez-Lopez, Jose C., et al.
Publicado: (2020)

Ion Chromatography: From Anions to Metals
por: Koch, William F.
Publicado: (1988)

Cannot write session to /tmp/vufind_sessions/sess_irb7jbchncb0g0vpmc6p0kksjr