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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Detalles Bibliográficos
Autor principal:	Gagaoua, Mohammed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407444/ https://www.ncbi.nlm.nih.gov/pubmed/36010532 http://dx.doi.org/10.3390/foods11162532

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