Cargando…
Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery
This study aimed to explore the effects and mechanisms of differently shaped aggregates of ovotransferrin (OVT) particles on oleogel-based Pickering emulsions (OPEs). Medium-chain triglyceride oil-based oleogels were constructed using beeswax, and their gel-sol melting temperatures were investigated...
Autores principales: | Zhou, Qi, Wei, Zihao, Xu, Yanan, Xue, Changhu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407489/ https://www.ncbi.nlm.nih.gov/pubmed/36005118 http://dx.doi.org/10.3390/gels8080517 |
Ejemplares similares
-
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties
por: Xi, Xiaohong, et al.
Publicado: (2023) -
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions
por: Wei, Zihao, et al.
Publicado: (2023) -
Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
por: Gao, Yuxing, et al.
Publicado: (2022) -
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
por: Chen, Lijuan, et al.
Publicado: (2020) -
Oxidative stability of Pickering emulsions
por: Keramat, Malihe, et al.
Publicado: (2022)