Cargando…
The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal
The most popular protein source in poultry feed mixtures is soybean. However, cheaper and more available alternative protein sources are being sought, and feed manufacturers more and more often turn their attention to the post-extraction meals of local oil plants, e.g., rapeseed. Therefore, the effe...
Autores principales: | Wengerska, Karolina, Czech, Anna, Knaga, Sebastian, Drabik, Kamil, Próchniak, Tomasz, Bagrowski, Remigiusz, Gryta, Angelika, Batkowska, Justyna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407498/ https://www.ncbi.nlm.nih.gov/pubmed/36010492 http://dx.doi.org/10.3390/foods11162492 |
Ejemplares similares
-
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage
por: Drabik, Kamil, et al.
Publicado: (2021) -
The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color
por: Drabik, Kamil, et al.
Publicado: (2021) -
The eggshell defect as a factor affecting the egg quality after storage
por: Wengerska, Karolina, et al.
Publicado: (2023) -
Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails
por: Ramankevich, Anastasiya, et al.
Publicado: (2022) -
The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits
por: Drabik, Kamil, et al.
Publicado: (2021)