Cargando…

Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock

Due to its high content of bioactive compounds, the lemon is considered one of the most relevant species around the world. Its great economic importance is motivated, in addition to its fresh consumption, by its applications in the medical, pharmaceutical, and food industries, etc. However, the chem...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez-Nicolas, Juan José, Núñez-Gómez, Dámaris, Lidón, Vicente, Martínez-Font, Rafael, Melgarejo, Pablo, Hernández, Francisca, Legua, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407548/ https://www.ncbi.nlm.nih.gov/pubmed/36010487 http://dx.doi.org/10.3390/foods11162487

Ejemplares similares

Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production
por: Hernández, Francisca, et al.
Publicado: (2022)

Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
por: Núñez-Gómez, Dámaris, et al.
Publicado: (2023)

Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
por: Forner-Giner, María Ángeles, et al.
Publicado: (2023)

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock
por: Aguilar-Hernández, Marlene G., et al.
Publicado: (2020)

Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain
por: Núñez-Gómez, Dámaris, et al.
Publicado: (2021)

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
por: Legua, Pilar, et al.
Publicado: (2022)

Potential of dredged bioremediated marine sediment for strawberry cultivation
por: Martínez-Nicolás, Juan José, et al.
Publicado: (2020)

Quality Parameters of Spanish Lemons with Commercial Interest
por: Aguilar-Hernández, Marlene G., et al.
Publicado: (2020)

Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
por: Martínez-Nicolás, Juan José, et al.
Publicado: (2023)

Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
por: Melgarejo, Pablo, et al.
Publicado: (2021)

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics
por: Martinez-Nicolas, Juan J., et al.
Publicado: (2016)

Effect of Rootstock on the Volatile Profile of Mandarins
por: Forner-Giner, María Ángeles, et al.
Publicado: (2023)

Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater
por: Navarro, Josefa M., et al.
Publicado: (2023)

Deciphering the response of thirteen apple cultivars for growth, fruit morphology and fruit physico-chemical attributes during different years
por: Ali, Mohammed Tauseef, et al.
Publicado: (2023)

Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks
por: Reuss, Laura, et al.
Publicado: (2020)

Physiological and biochemical responses of Kinnow mandarin grafted on diploid and tetraploid Volkamer lemon rootstocks under different water-deficit regimes
por: Khalid, Muhammad Fasih, et al.
Publicado: (2021)

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
por: Serna-Escolano, Vicente, et al.
Publicado: (2021)

Interactions between rootstock, inter-stem and scion xylem vessel characteristics of peach trees growing on rootstocks with contrasting size-controlling characteristics
por: Tombesi, Sergio, et al.
Publicado: (2010)

Foot rot tolerant transgenic rough lemon rootstock developed through expression of β‐1,3‐glucanase from Trichoderma spp.
por: Sandhu, Jagdeep Singh, et al.
Publicado: (2019)

Retraction: Physiological and biochemical responses of Kinnow mandarin grafted on diploid and tetraploid Volkamer lemon rootstocks under different water-deficit regimes
Publicado: (2022)

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries
por: Martins, Valter, et al.
Publicado: (2021)

Comparative physico-chemical profile of Gunja (Abrus precatorius Linn.) seeds processed through water and Nimbu Swarasa (lemon juice)
por: Roy, Sudipta, et al.
Publicado: (2013)

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)
por: Tiencheu, Bernard, et al.
Publicado: (2021)

Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
por: Shahkoomahally, Shirin, et al.
Publicado: (2020)

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
por: Boskov, Djordje, et al.
Publicado: (2022)

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger
por: Soncu, Eda Demirok, et al.
Publicado: (2015)

Impacts of huanglongbing on fruit yield and quality and on flushing dynamics of Sicilian lemon trees
por: Cifuentes-Arenas, Juan Camilo, et al.
Publicado: (2022)

The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality
por: Laužikė, Kristina, et al.
Publicado: (2021)

Rootstock identity in melon-pumpkin graft combinations determines fruit metabolite profile
por: Camalle, Maria Dolores, et al.
Publicado: (2023)

Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
por: Hernández, Francisca, et al.
Publicado: (2022)

Bitter lemons
por: Durrell, Lawrence
Publicado: (1996)

Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
por: Legua, Pilar, et al.
Publicado: (2021)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
por: Bartkiene, Elena, et al.
Publicado: (2021)

The lemon table : stories /
por: Barnes, Julian
Publicado: (2005)

Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
por: Mitalo, Oscar W, et al.
Publicado: (2020)

Rootstocks Comparison in Grafted Watermelon under Water Deficit: Effects on the Fruit Quality and Yield
por: Morales, Carolina, et al.
Publicado: (2023)

Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season
por: Expósito, Alejandro, et al.
Publicado: (2020)

Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks
por: Dries, Leonie, et al.
Publicado: (2021)

Physico-chemical and Pharmacognostic Investigation of Fruit Pulp of Mangifera Indica Linn.
por: Singh, S.P., et al.
Publicado: (2005)

Organic fruit growing /
Publicado: (2003)

Cannot write session to /tmp/vufind_sessions/sess_i1dm2o2130qbuohk6nnt2852js