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Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of Riboflavin

A simple and green strategy has been demonstrated for the synthesis of carbon dots (CDs) from mussels. The chemical structure and optical properties of mussels-derived CDs prepared at different reaction temperatures (140, 160, and 180 °C) were evaluated. The average size of synthesized fluorescent C...

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Detalles Bibliográficos
Autores principales:	Zhao, Wenyu, Zhang, Yi, Cao, Bin, Li, Zhuoyan, Sun, Chengfeng, Cao, Xiaolin, Cong, Shuang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407624/ https://www.ncbi.nlm.nih.gov/pubmed/36010453 http://dx.doi.org/10.3390/foods11162451

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