Cargando…

Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers

Background: Improving food and nutrition literacy is fundamental to tackling the Middle East and North Africa (MENA) region’s enormous challenges, including malnutrition and food insecurity. To direct initiatives, it is crucial to assess the region’s food and nutrition literacy. Thus, we aimed to re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mohsen, Hala, Sacre, Yonna, Hanna-Wakim, Lara, Hoteit, Maha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408592/ https://www.ncbi.nlm.nih.gov/pubmed/36011837 http://dx.doi.org/10.3390/ijerph191610190

Ejemplares similares

Parent’s food literacy and adolescents nutrition literacy influence household’s food security and adolescent’s malnutrition and anemia: Findings from a national representative cross sectional study
por: Hoteit, Maha, et al.
Publicado: (2022)

Household Food Insecurity, Anemia, Malnutrition and Unfavorable Dietary Diversity among Adolescents: Quadruple Whammies in the Era of Escalating Crises in Lebanon
por: Hoteit, Maha, et al.
Publicado: (2022)

Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape
por: Ibrahim, Carla, et al.
Publicado: (2022)

Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
por: Hoteit, Maha, et al.
Publicado: (2023)

Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five’s Food Products among Arab Infants: Experience from Lebanon
por: Ibrahim, Carla, et al.
Publicado: (2022)

Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional Study
por: Mohsen, Hala, et al.
Publicado: (2022)

Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
por: Hoteit, Maha, et al.
Publicado: (2023)

Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study
por: Hoteit, Maha, et al.
Publicado: (2022)

Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region
por: Reeve, Erica, et al.
Publicado: (2021)

Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions
por: Choukr-Allah, Redouane, et al.
Publicado: (2016)

Food, Nutritional Status and Health Literacy
por: Saboga-Nunes, L, et al.
Publicado: (2023)

Food and Nutrition Literacy as means to fight against inequalities in diet and nutrition
por: Bonaccorsi, G, et al.
Publicado: (2023)

Development and validation of food and nutrition literacy survey
por: Zelenkova, V, et al.
Publicado: (2023)

Assessment of Feeding Behaviors and Parents’ Frustrations of Children with Autism Spectrum Disorder in Lebanon: A Case-Control Study
por: Rouphael, Melissa, et al.
Publicado: (2023)

School Health and Nutrition Monitoring: What Practitioners and Policy Makers Can Learn from China
por: Schultz, Linda, et al.
Publicado: (2022)

COVID-19 in the MENA region
por: Abbara, Aula
Publicado: (2023)

Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?
por: Dickie, Sarah, et al.
Publicado: (2022)

Nutrition and Food Literacy: Framing the Challenges to Health Communication
por: Silva, Paula, et al.
Publicado: (2023)

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem
por: Consavage Stanley, Katherine, et al.
Publicado: (2021)

Trajectory of child food and nutrition policies
por: Kac, Gilberto, et al.
Publicado: (2023)

Nutritional status of refugee children living in temporary settlements in Europe and MENA region: a systematic review and meta-analysis
por: Benjeddi, Hanaâ, et al.
Publicado: (2023)

The sustainability of “local” food: a review for policy-makers
por: Stein, Alexander J., et al.
Publicado: (2021)

Integrating a Health Literacy Lens into Nutrition Labelling Policy in Canada
por: Mansfield, Elizabeth, et al.
Publicado: (2020)

Brazilian National Survey on Child Nutrition: evidence for food and nutrition policies
por: Kac, Gilberto, et al.
Publicado: (2023)

The Spectrum of Mutations of Homocystinuria in the MENA Region
por: Al-Sadeq, Duaa W., et al.
Publicado: (2020)

Development of a conceptual framework of food and nutrition literacy in children
por: Doustmohammadian, Azam, et al.
Publicado: (2022)

Food and Nutrition Literacy: Exploring the Divide between Research and Practice
por: Silva, Paula
Publicado: (2023)

Insights in Neuropsychiatry: Suicide and Self-Mutilation in the Mena Region- a Bibliometric Quantitative and Co-occurrence Medline-Based Analysis
por: Wakim, Elyas, et al.
Publicado: (2021)

Evaluation of national food and nutrition policy in Albania
por: Mersini, Ehadu, et al.
Publicado: (2017)

Factors affecting MS patients’ health-related quality of life and measurement challenges in Lebanon and the MENA region
por: Farran, Natali, et al.
Publicado: (2020)

Patient and Professional Perspectives on Nutrition in Chronic Respiratory Disease Self-Management: Reflections on Nutrition and Food Literacies
por: Hakami, Roya, et al.
Publicado: (2018)

Do we need regional guidelines for breast cancer management in the MENA region? MENA Breast Cancer Guidelines project
por: Fayed, Reham, et al.
Publicado: (2017)

A Data-informed Public Health Policy-Makers Platform
por: Brdarić, Dario, et al.
Publicado: (2020)

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018)

The impact of nutrition literacy on the food habits among young adults in Turkey
por: Kalkan, Indrani
Publicado: (2019)

Development and Validation of a Food and Nutrition Literacy Questionnaire for Chinese Adults
por: Zhang, Yaqin, et al.
Publicado: (2022)

Assessing financial literacy and food and nutritional security relationship in an African country
por: Ankrah Twumasi, Martinson, et al.
Publicado: (2023)

Introducing and Expanding Newborn Screening in the MENA Region
por: Skrinska, Victor, et al.
Publicado: (2020)

Child‐level double burden of malnutrition in the MENA and LAC regions: Prevalence and social determinants
por: Ghattas, Hala, et al.
Publicado: (2019)

Evaluation of the nutrition literacy assessment questionnaire for college students and identification of the influencing factors of their nutrition literacy
por: Yan, Wang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cc5r09bv5l7jsit2hmiddfakbo