Analysis of Protein Sequence Identity, Binding Sites, and 3D Structures Identifies Eight Pollen Species and Ten Fruit Species with High Risk of Cross-Reactive Allergies

Fruit allergens are proteins from fruits or pollen that cause allergy in humans, an increasing food safety concern worldwide. With the globalization of food trade and changing lifestyles and dietary habits, characterization and identification of these allergens are urgently needed to inform public a...

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Detalles Bibliográficos
Autores principales: Zhou, Wei, Bias, Kaylah, Lenczewski-Jowers, Dylan, Henderson, Jiliah, Cupp, Victor, Ananga, Anthony, Ochieng, Joel Winyo, Tsolova, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408803/
https://www.ncbi.nlm.nih.gov/pubmed/36011375
http://dx.doi.org/10.3390/genes13081464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408803/
https://www.ncbi.nlm.nih.gov/pubmed/36011375
http://dx.doi.org/10.3390/genes13081464

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