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Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice
Low light stress increases the chalkiness of rice; however, this effect has not been fully characterized. In this study, we demonstrated that low light resulted in markedly decreased activity of ADP-glucose pyrophosphorylase in the grains and those of sucrose synthase and soluble starch synthase in...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408977/ https://www.ncbi.nlm.nih.gov/pubmed/36012414 http://dx.doi.org/10.3390/ijms23169153 |
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author | Li, Qiuping Deng, Fei Zeng, Yuling Li, Bo He, Chenyan Zhu, Youyun Zhou, Xing Zhang, Zinuo Wang, Li Tao, Youfeng Zhang, Yu Zhou, Wei Cheng, Hong Chen, Yong Lei, Xiaolong Ren, Wanjun |
author_facet | Li, Qiuping Deng, Fei Zeng, Yuling Li, Bo He, Chenyan Zhu, Youyun Zhou, Xing Zhang, Zinuo Wang, Li Tao, Youfeng Zhang, Yu Zhou, Wei Cheng, Hong Chen, Yong Lei, Xiaolong Ren, Wanjun |
author_sort | Li, Qiuping |
collection | PubMed |
description | Low light stress increases the chalkiness of rice; however, this effect has not been fully characterized. In this study, we demonstrated that low light resulted in markedly decreased activity of ADP-glucose pyrophosphorylase in the grains and those of sucrose synthase and soluble starch synthase in the early period of grain filling. Furthermore, low light also resulted in decreased activities of granule-bound starch synthase and starch branching enzyme in the late period of grain filling. Therefore, the maximum and mean grain filling rates were reduced but the time to reach the maximum grain filling rates and effective grain filling period were increased by low light. Thus, it significantly decreased the grain weight at the maximum grain filling rate and grain weight and retarded the endosperm growth and development, leading to a loose arrangement of the amyloplasts and an increase in the chalkiness of the rice grains. Compared to the grains at the top panicle part, low light led to a greater decrease in the grain weight at the maximum grain filling rate and time to reach the grain weight at the maximum grain filling rate at the bottom panicle part, which contributed to an increase in chalkiness by increasing the rates of different chalky types at the bottom panicle part. In conclusion, low light disturbed starch synthesis in grains, thereby impeding the grain filling progress and increasing chalkiness, particularly for grains at the bottom panicle part. |
format | Online Article Text |
id | pubmed-9408977 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-94089772022-08-26 Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice Li, Qiuping Deng, Fei Zeng, Yuling Li, Bo He, Chenyan Zhu, Youyun Zhou, Xing Zhang, Zinuo Wang, Li Tao, Youfeng Zhang, Yu Zhou, Wei Cheng, Hong Chen, Yong Lei, Xiaolong Ren, Wanjun Int J Mol Sci Article Low light stress increases the chalkiness of rice; however, this effect has not been fully characterized. In this study, we demonstrated that low light resulted in markedly decreased activity of ADP-glucose pyrophosphorylase in the grains and those of sucrose synthase and soluble starch synthase in the early period of grain filling. Furthermore, low light also resulted in decreased activities of granule-bound starch synthase and starch branching enzyme in the late period of grain filling. Therefore, the maximum and mean grain filling rates were reduced but the time to reach the maximum grain filling rates and effective grain filling period were increased by low light. Thus, it significantly decreased the grain weight at the maximum grain filling rate and grain weight and retarded the endosperm growth and development, leading to a loose arrangement of the amyloplasts and an increase in the chalkiness of the rice grains. Compared to the grains at the top panicle part, low light led to a greater decrease in the grain weight at the maximum grain filling rate and time to reach the grain weight at the maximum grain filling rate at the bottom panicle part, which contributed to an increase in chalkiness by increasing the rates of different chalky types at the bottom panicle part. In conclusion, low light disturbed starch synthesis in grains, thereby impeding the grain filling progress and increasing chalkiness, particularly for grains at the bottom panicle part. MDPI 2022-08-15 /pmc/articles/PMC9408977/ /pubmed/36012414 http://dx.doi.org/10.3390/ijms23169153 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Li, Qiuping Deng, Fei Zeng, Yuling Li, Bo He, Chenyan Zhu, Youyun Zhou, Xing Zhang, Zinuo Wang, Li Tao, Youfeng Zhang, Yu Zhou, Wei Cheng, Hong Chen, Yong Lei, Xiaolong Ren, Wanjun Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title | Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title_full | Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title_fullStr | Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title_full_unstemmed | Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title_short | Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice |
title_sort | low light stress increases chalkiness by disturbing starch synthesis and grain filling of rice |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9408977/ https://www.ncbi.nlm.nih.gov/pubmed/36012414 http://dx.doi.org/10.3390/ijms23169153 |
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