Knockdown of p-Coumaroyl Shikimate/Quinate 3′-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots

Cassava storage roots are an important source of food, feed, and material for starch-based industries in many countries. After harvest, rapid post-harvest physiological deterioration (PPD) reduces their palatability and marketability. During the PPD process, vascular streaking occurs through over-ac...

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Detalles Bibliográficos
Autores principales: Ma, Qiuxiang, Xu, Jia, Feng, Yancai, Wu, Xiaoyun, Lu, Xinlu, Zhang, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409078/
https://www.ncbi.nlm.nih.gov/pubmed/36012496
http://dx.doi.org/10.3390/ijms23169231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409078/
https://www.ncbi.nlm.nih.gov/pubmed/36012496
http://dx.doi.org/10.3390/ijms23169231

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