Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic acids, flavonoids and procyanidins. Therefore, the...

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Detalles Bibliográficos
Autores principales: Rojas-García, Alejandro, Rodríguez, Lyanne, Cádiz-Gurrea, María de la Luz, García-Villegas, Abigail, Fuentes, Eduardo, Villegas-Aguilar, María del Carmen, Palomo, Iván, Arráez-Román, David, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409088/
https://www.ncbi.nlm.nih.gov/pubmed/36012506
http://dx.doi.org/10.3390/ijms23169238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409088/
https://www.ncbi.nlm.nih.gov/pubmed/36012506
http://dx.doi.org/10.3390/ijms23169238

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