Cargando…

Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic acids, flavonoids and procyanidins. Therefore, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rojas-García, Alejandro, Rodríguez, Lyanne, Cádiz-Gurrea, María de la Luz, García-Villegas, Abigail, Fuentes, Eduardo, Villegas-Aguilar, María del Carmen, Palomo, Iván, Arráez-Román, David, Segura-Carretero, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409088/ https://www.ncbi.nlm.nih.gov/pubmed/36012506 http://dx.doi.org/10.3390/ijms23169238

Ejemplares similares

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
por: García-Villegas, Abigail, et al.
Publicado: (2022)

The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
por: García-Villegas, Abigail, et al.
Publicado: (2023)

Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
por: Fernández-Ochoa, Álvaro, et al.
Publicado: (2022)

Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology
por: Villegas-Aguilar, María del Carmen, et al.
Publicado: (2020)

Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2023)

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products
por: Alañón, María Elena, et al.
Publicado: (2019)

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging
por: Villegas-Aguilar, María del Carmen, et al.
Publicado: (2020)

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract
por: Leyva-Jiménez, Francisco Javier, et al.
Publicado: (2020)

Ocular toxicity by seeds of Annona squamosa (custard apple)
por: Nagaraja, Harsha, et al.
Publicado: (2016)

Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS
por: Cádiz-Gurrea, María de la Luz, et al.
Publicado: (2014)

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus
por: Leyva-Jiménez, Francisco Javier, et al.
Publicado: (2019)

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
por: Cádiz-Gurrea, María de la Luz, et al.
Publicado: (2020)

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches
por: Cádiz-Gurrea, María de la Luz, et al.
Publicado: (2019)

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
por: Leyva-Jiménez, Francisco Javier, et al.
Publicado: (2020)

Custard apple seed induced keratitis: a harmful traditional practice in South India
por: Devi Nivean, Pratheeba, et al.
Publicado: (2017)

Extraction and Analysis of Phenolic Compounds in Rice: A Review
por: Ciulu, Marco, et al.
Publicado: (2018)

EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
por: Nanal, Vilas M., et al.
Publicado: (1992)

Management of Oral Squamous Papilloma Using Annona squamosa (Custard Apple) Leaves: A Novel Case
por: Yadav, Shikha
Publicado: (2023)

Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
por: Kumar, Manoj, et al.
Publicado: (2021)

Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
por: Leyva-Jiménez, Francisco-Javier, et al.
Publicado: (2022)

Flavonoid epimers from custard apple leaves, a rapid screening and separation by HSCCC and their antioxidant and hypoglycaemic activities evaluation
por: Zhu, Heng, et al.
Publicado: (2020)

A novel heteropolysaccharide isolated from custard apple pulp and its immunomodulatory activity in mouse macrophages and dendritic cells
por: Huang, Chunhua, et al.
Publicado: (2023)

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
por: Ramos-Escudero, Fernando, et al.
Publicado: (2023)

Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
por: Cádiz-Gurrea, María de la Luz, et al.
Publicado: (2021)

The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders
por: Olivares-Vicente, Mariló, et al.
Publicado: (2019)

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena
por: Sánchez-Marzo, Noelia, et al.
Publicado: (2019)

The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
por: Fernández-Ochoa, Álvaro, et al.
Publicado: (2021)

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
por: Cádiz-Gurrea, María De La Luz, et al.
Publicado: (2017)

Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles
por: Zengin, Gokhan, et al.
Publicado: (2022)

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
por: Borrás-Linares, Isabel, et al.
Publicado: (2014)

A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics
por: Fernández-Ochoa, Álvaro, et al.
Publicado: (2020)

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits
por: Silva, Ana Margarida, et al.
Publicado: (2021)

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard
por: Akinwale, Toyin E., et al.
Publicado: (2017)

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder
por: Awoyale, Wasiu, et al.
Publicado: (2015)

Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study
por: Zarroug, Youkabed, et al.
Publicado: (2022)

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
por: Rodríguez, Lyanne, et al.
Publicado: (2022)

The impact of polyphenols on chondrocyte growth and survival: a preliminary report
por: Fernández-Arroyo, Salvador, et al.
Publicado: (2015)

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
por: Taamalli, Amani, et al.
Publicado: (2018)

A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)
por: Rodríguez, Lyanne, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dkvmmti5sknc8dadj61fpoojcf