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Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea

Faba beans are a promising emerging plant-based protein source to be used as a quality alternative to peas and soy. In this study, the potential health beneficial activities of three Canadian faba bean varieties (Fabelle, Malik and Snowbird) were investigated after in vitro gastrointestinal digestio...

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Detalles Bibliográficos
Autores principales:	Martineau-Côté, Delphine, Achouri, Allaoua, Wanasundara, Janitha, Karboune, Salwa, L’Hocine, Lamia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409335/ https://www.ncbi.nlm.nih.gov/pubmed/36012479 http://dx.doi.org/10.3390/ijms23169210

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