Cargando…

Addressing malnutrition in all its forms in Caribbean countries using a food systems approach

Detalles Bibliográficos
Autor principal:	Hennis, Anselm
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Organización Panamericana de la Salud 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409609/ https://www.ncbi.nlm.nih.gov/pubmed/36042705 http://dx.doi.org/10.26633/RPSP.2022.98

Ejemplares similares

Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
por: Fanzo, Jessica, et al.
Publicado: (2021)

Integrated food systems approaches for healthy diets in the Caribbean
por: Wesley, Annie, et al.
Publicado: (2022)

Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems Comment on "Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms"
por: Kraak, Vivica I.
Publicado: (2021)

Food Systems’ Transformation to Address Malnutrition in Selected Countries—Panel-Data Analysis on Undernourishment and Obesity
por: Fathelrahman, Eihab, et al.
Publicado: (2022)

Addressing Food and Nutrition Security in Developed Countries
por: Pollard, Christina Mary, et al.
Publicado: (2019)

Better nutrition, better lives: Countries’ positioning to fight all forms of malnutrition
por: Coutinho, Janine Giuberti, et al.
Publicado: (2020)

Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
por: Trübswasser, Ursula, et al.
Publicado: (2022)

Urologic Characteristics and Sexual Behaviors Associated with Prostate Cancer in an African-Caribbean Population in Barbados, West Indies
por: Hennis, Anselm J. M., et al.
Publicado: (2013)

“Biology and Medicine”: A Section of Nanomaterials Addressing Interactions of Nanomaterials with All Forms of Life
por: Fröhlich, Eleonore
Publicado: (2021)

Sex and the city: Differences in disease- and disability-free life years, and active community participation of elderly men and women in 7 cities in Latin America and the Caribbean
por: Rose, Angela MC, et al.
Publicado: (2008)

Prevalence and phenotype of diabetes and prediabetes using fasting glucose vs HbA1c in a Caribbean population
por: Unwin, Nigel, et al.
Publicado: (2017)

Let food be thy medicine: linking local food and health systems to address the full spectrum of malnutrition in low-income and middle-income countries
por: Jaacks, Lindsay M, et al.
Publicado: (2017)

Disparities in hypertension among black Caribbean populations: a scoping review by the U.S. Caribbean Alliance for Health Disparities Research Group (USCAHDR)
por: Bidulescu, Aurelian, et al.
Publicado: (2015)

Ending malnutrition in all its forms requires scaling up proven nutrition interventions and much more: a 129-country analysis
por: Scott, Nick, et al.
Publicado: (2020)

Creating healthier food environments to combat noncommunicable disease in the Caribbean
Publicado: (2018)

Addressing hearing loss at all ages
por: The Lancet Public Health
Publicado: (2023)

Disparities in diabetes mellitus among Caribbean populations: a scoping review
por: Bennett, Nadia R, et al.
Publicado: (2015)

CDKN2B Polymorphism Is Associated with Primary Open-Angle Glaucoma (POAG) in the Afro-Caribbean Population of Barbados, West Indies
por: Cao, Dan, et al.
Publicado: (2012)

Disparities in cardiovascular disease among Caribbean populations: a systematic literature review
por: Francis, Damian K., et al.
Publicado: (2015)

Microorganisms—A Forum for Understanding Microbial Life in All Its Forms
por: Fuerst, John
Publicado: (2013)

Quality Appraisal of Nutritional Guidelines to Prevent, Diagnose, and Treat Malnutrition in All Its Forms during Pregnancy
por: Muñoz-Manrique, Cinthya, et al.
Publicado: (2022)

Scaling Up International Food Aid: Food Delivery Alone Cannot Solve the Malnutrition Crisis
Publicado: (2008)

Sodium and potassium excretion in an adult Caribbean population of African descent with a high burden of cardiovascular disease
por: Harris, Rachel M., et al.
Publicado: (2018)

Improving children’s diets to address the double burden of malnutrition: a healthy diet is key for all
por: Willumsen, Juana F
Publicado: (2019)

Cultural adaptations and methodological innovations to group model building for the systems actions to reduce malnutrition in all its forms in Southeast Asian countries and China (SYSTAM CHINA-SEACS International Consortium) project
por: Li, Bai, et al.
Publicado: (2023)

Opportunities to Improve Quality Outcomes: Integrating Nutrition Care Into Medicare Advantage to Address Malnutrition and Support Social Determinants of Health
por: Arensberg, Mary B., et al.
Publicado: (2022)

Pharmacovigilance in the Caribbean Countries: an Overview
por: Walker, Kingsley E.W., et al.
Publicado: (2023)

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments
por: Lencucha, Raphael, et al.
Publicado: (2018)

Malnutrition and the heart
por: Eroğlu, Ayşe Güler
Publicado: (2019)

38 Countries Can’t All Be Wrong
por: Ruprecht, Axel
Publicado: (2007)

Stillbirth in low- and middle-income countries: addressing the ‘silent epidemic’
por: Aminu, Mamuda, et al.
Publicado: (2019)

Innovation in diagnostics: addressing gaps in low- and middle-income countries
por: Chamas, Claudia, et al.
Publicado: (2022)

Anthropometric cut-offs to identify hyperglycemia in an Afro-Caribbean population: a cross-sectional population-based study from Barbados
por: Wade, Alisha N, et al.
Publicado: (2021)

What is the NCD service capacity and disruptions due to COVID-19? Results from the WHO non-communicable disease country capacity survey in the Americas region
por: Luciani, Silvana, et al.
Publicado: (2023)

Evaluating policy responses to noncommunicable diseases in seven Caribbean countries: challenges to addressing unhealthy diets and physical inactivity
por: Murphy, Madhuvanti M., et al.
Publicado: (2018)

Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition
por: Seiger, Emily, et al.
Publicado: (2022)

Relationship between intra-household food distribution and coexistence of dual forms of malnutrition
por: Wibowo, Yulianti, et al.
Publicado: (2015)

Novel Approaches in Food Preservation and Their Impact on the Food System
por: Tufariello, Maria, et al.
Publicado: (2023)

Race to address sexual health inequalities among people of Black Caribbean heritage: could co-production lead to more culturally appropriate guidance and practice?
por: Woode Owusu, Melvina, et al.
Publicado: (2023)

Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries
por: Hernández-Vásquez, Akram, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cgj8kmdu8nb1ujvv1vfa26uakv