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A Study on the Phenotypic Variation of 103 Cucumber (Cucumis sativus L.) Landraces for the Development of Desirable Cultivars Suitable for the Changing Climate

The cucumber (Cucumis sativus L.) is one of the most important vegetables in Bangladesh as well as across the globe. However, many of the important cucumber landraces have disappeared in Bangladesh due to climate change, particularly erratic rainfall, extreme temperature, salinity, and drought. Ther...

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Detalles Bibliográficos
Autores principales: Ahmed, Iftekhar, Rohman, Md. Motiar, Hossain, Md. Amir, Molla, Md. Rezwan, Azam, Md. Golam, Hasan, Md. Mahadi, Gaber, Ahmed, Albogami, Bander, Hossain, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409761/
https://www.ncbi.nlm.nih.gov/pubmed/36013414
http://dx.doi.org/10.3390/life12081235
Descripción
Sumario:The cucumber (Cucumis sativus L.) is one of the most important vegetables in Bangladesh as well as across the globe. However, many of the important cucumber landraces have disappeared in Bangladesh due to climate change, particularly erratic rainfall, extreme temperature, salinity, and drought. Therefore, to protect against the extinction of the cucumber landraces, we collected 103 landraces in different geographical regions of Bangladesh, including drought and saline-prone areas, and studied their divergence for the future breeding programme for the development of cultivars suitable for the climate-changing situations. Data on morphological features, yield, and its components, which include 17 qualitative and quantitative traits, were recorded during the observation. Among the cucumber landraces, the Shannon–Weaver diversity index analysis revealed the presence of genetic diversity in these landraces. The biggest diversity appeared in the fruit-related characteristics, i.e., stem end fruit shape, bottom end fruit shape, fruit shape, and fruit skin colour at the table and harvest maturity. The descriptive statistics and analysis of variance expressed a wide range of variability for quantitative traits. A broad phenotypic variation was also observed for traits such as yield plant(−1) [CV (%) 31.88, ranges 0.96 to 3.11 kg] and fruits plant(−1) (CV (%), 28.71, ranges, 2.58 to 9.75). High heritability (broad sense) coupled with a high genetic gain was observed for yield and yield-contributing characteristics, indicating that these characteristics are controlled by additive gene effects, and they are more reliable for effective selection. The phenotypic correlation studies showed that fruit yield plant(−1) exhibited a positive and significant correlation with fruits plant(−1), fruit length, fruit weight, fruit width, branches plant(−1), and plant height. All landraces were grouped into six clusters, and the maximum number of landraces were accommodated in cluster VI (30), followed by cluster V (22), cluster III (22), cluster IV (14), cluster I (13), and cluster II (2). Comparing cluster means with studied traits revealed that cluster III with landraces AC-14, AC-97, AC-471, AC-451, and RAI-209 were more divergent for improving average fruit weight, fruit length, and fruit width. On the other hand, cluster IV with landraces AC-201, TT-161, RAI- 217, RAI-215, and TRMR-103 were more divergent for improving average vine length, internode length, and the number of primary branches plant(−1), the number of fruits plant(−1), and yield plant(−1). According to the MGIDI index, AC-14 (G1), AC-201 (G7), AC-471 (G24), AC-97 (G30), RAI-215 (G68) and TT-161 (G 94) may be considered to be the best parents based on their qualitative and quantitative characteristics for the future breeding programme. Moreover, crossing between the landraces, which were collected from saline and drought areas, in clusters I, V, and VI with those in other clusters could produce suitable cucumber varieties for the climatic changing situation.