Effect of Vitamin-D-Enriched Edible Mushrooms on Vitamin D Status, Bone Health and Expression of CYP2R1, CYP27B1 and VDR Gene in Wistar Rats

Vitamin D deficiency is highly prevalent in India and worldwide. Mushrooms are important nutritional foods, and in this context shiitake (Lentinula edodes), button (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms are known for their bioactive properties. The application of ultraviolet...

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Detalles Bibliográficos
Autores principales: Malik, Muneeb Ahmad, Jan, Yasmeena, Al-Keridis, Lamya Ahmed, Haq, Afrozul, Ahmad, Javed, Adnan, Mohd, Alshammari, Nawaf, Ashraf, Syed Amir, Panda, Bibhu Prasad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409838/
https://www.ncbi.nlm.nih.gov/pubmed/36012852
http://dx.doi.org/10.3390/jof8080864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409838/
https://www.ncbi.nlm.nih.gov/pubmed/36012852
http://dx.doi.org/10.3390/jof8080864

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