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Intestinal Bacterial Diversity and Functional Analysis of Three Lepidopteran Corn Ear Worm Larvae

SIMPLE SUMMARY: Corn is one of the most important food crops in the world and comprises a large proportion of crops in China. Pests are one of the important factors affecting corn yield. Conogethes punctiferalis, Ostrinia furnacalis and Helicoverpa armigera are three main pests in the ear stages of...

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Detalles Bibliográficos
Autores principales: Zhang, Jiqiang, Gao, Shanshan, Zheng, Fangqiang, Wang, Ningxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9409944/
https://www.ncbi.nlm.nih.gov/pubmed/36005365
http://dx.doi.org/10.3390/insects13080740
Descripción
Sumario:SIMPLE SUMMARY: Corn is one of the most important food crops in the world and comprises a large proportion of crops in China. Pests are one of the important factors affecting corn yield. Conogethes punctiferalis, Ostrinia furnacalis and Helicoverpa armigera are three main pests in the ear stages of corn, which significantly affect the yield and quality of corn. The three co-occurring lepidopteran pests at the ear stage occur frequently. Recently, the amount of Conogethes punctiferalis increased, even becoming the most serious pest in the Huang-Huai-Hai summer corn region of China, which is the second-largest corn producing area in China. Gut bacteria play important roles in insect adaptation to various environments. This study aimed to compare the diversity and function of the intestinal bacteria in three co-occurring lepidopteran pests, and to explore the reason for their prevalence. The results might provide insight into the prevalence of corn earworm larvae from the perspective of gut microbiota and function prediction. ABSTRACT: Insects, as the most abundant animal group on earth, and their symbionts help their hosts to adapt to various environments. Conogethes punctiferalis, Ostrinia furnacalis and Helicoverpa armigera are three main pests co-occurring in the ear stage of corn, which significantly affect the yield and quality of corn. The purpose of this study was to compare the diversity and function of the intestinal bacteria of the three co-occurring lepidopteran pests, C. punctiferalis, O. furnacalis and H. armigera, and to explore the reason of their prevalence from the microbiota’s view. Our results showed the difference of diversity and abundance of the gut bacteria of three co-occurring lepidopteran pests at the ear stage. Proteobacteria and Firmicutes were the dominant phyla, and the Enterobacteriaceae and Enterococcaceae were the dominant families in the three pests. Compared with the other two pests, Bacteroidetes was found much more in C. punctiferalis. In addition, C. punctiferalis showed more correlation and similarity in bacteria composition with corn endophytic bacteria, as well as had obvious advantages in metabolic, environmental information processing, cellular processes and organic systems function pathways. Our findings may provide insight into the prevalence of corn earworm larvae from the perspective of gut microbiota and function prediction.