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Comparative Proteomics Study on the Postharvest Senescence of Volvariella volvacea

Volvariella volvacea is difficult to store after harvest, which restricts the production and circulation of V. volvacea fruiting bodies. Low-temperature storage is the traditional storage method used for most edible fungi. However, V. volvacea undergoes autolysis at low temperatures. When fruiting b...

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Detalles Bibliográficos
Autores principales:	Zha, Lei, Chen, Mingjie, Guo, Qian, Tong, Zongjun, Li, Zhengpeng, Yu, Changxia, Yang, Huanling, Zhao, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410126/ https://www.ncbi.nlm.nih.gov/pubmed/36012807 http://dx.doi.org/10.3390/jof8080819

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