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Diet and Stone Disease in 2022
Diet plays a central role in the development and prevention of nephrolithiasis. Although pharmacologic treatment may be required for some patients who are resistant to dietary measures alone, dietary modification may be sufficient to modulate stone risk for many patients. While there is no single sp...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410446/ https://www.ncbi.nlm.nih.gov/pubmed/36012979 http://dx.doi.org/10.3390/jcm11164740 |
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author | Dai, Jessica C. Pearle, Margaret S. |
author_facet | Dai, Jessica C. Pearle, Margaret S. |
author_sort | Dai, Jessica C. |
collection | PubMed |
description | Diet plays a central role in the development and prevention of nephrolithiasis. Although pharmacologic treatment may be required for some patients who are resistant to dietary measures alone, dietary modification may be sufficient to modulate stone risk for many patients. While there is no single specialized diet for stone prevention, several dietary principles and recommendations for stone prevention are supported by practice guidelines, including adequate fluid intake, modest calcium intake, low dietary sodium, and limited animal protein. In this review, we summarized the evidence supporting these dietary recommendations and reviewed the current literature regarding specific dietary components and comprehensive diets for stone prevention. |
format | Online Article Text |
id | pubmed-9410446 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-94104462022-08-26 Diet and Stone Disease in 2022 Dai, Jessica C. Pearle, Margaret S. J Clin Med Review Diet plays a central role in the development and prevention of nephrolithiasis. Although pharmacologic treatment may be required for some patients who are resistant to dietary measures alone, dietary modification may be sufficient to modulate stone risk for many patients. While there is no single specialized diet for stone prevention, several dietary principles and recommendations for stone prevention are supported by practice guidelines, including adequate fluid intake, modest calcium intake, low dietary sodium, and limited animal protein. In this review, we summarized the evidence supporting these dietary recommendations and reviewed the current literature regarding specific dietary components and comprehensive diets for stone prevention. MDPI 2022-08-13 /pmc/articles/PMC9410446/ /pubmed/36012979 http://dx.doi.org/10.3390/jcm11164740 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Dai, Jessica C. Pearle, Margaret S. Diet and Stone Disease in 2022 |
title | Diet and Stone Disease in 2022 |
title_full | Diet and Stone Disease in 2022 |
title_fullStr | Diet and Stone Disease in 2022 |
title_full_unstemmed | Diet and Stone Disease in 2022 |
title_short | Diet and Stone Disease in 2022 |
title_sort | diet and stone disease in 2022 |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410446/ https://www.ncbi.nlm.nih.gov/pubmed/36012979 http://dx.doi.org/10.3390/jcm11164740 |
work_keys_str_mv | AT daijessicac dietandstonediseasein2022 AT pearlemargarets dietandstonediseasein2022 |