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Improving dietary diversity in the Caribbean Community
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410517/ https://www.ncbi.nlm.nih.gov/pubmed/36042711 http://dx.doi.org/10.26633/RPSP.2022.58 |
| _version_ | 1784775112156774400 |
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| author | St. John, Joy |
| author_facet | St. John, Joy |
| author_sort | St. John, Joy |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9410517 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Organización Panamericana de la Salud |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94105172022-08-29 Improving dietary diversity in the Caribbean Community St. John, Joy Rev Panam Salud Publica Editorial Organización Panamericana de la Salud 2022-08-25 /pmc/articles/PMC9410517/ /pubmed/36042711 http://dx.doi.org/10.26633/RPSP.2022.58 Text en https://creativecommons.org/licenses/by-nc-nd/3.0/us/This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. No modifications or commercial use of this article are permitted. In any reproduction of this article there should not be any suggestion that PAHO or this article endorse any specific organization or products. The use of the PAHO logo is not permitted. This notice should be preserved along with the article’s original URL. Open access logo and text by PLoS, under the Creative Commons Attribution-Share Alike 3.0 Unported license. |
| spellingShingle | Editorial St. John, Joy Improving dietary diversity in the Caribbean Community |
| title | Improving dietary diversity in the Caribbean Community |
| title_full | Improving dietary diversity in the Caribbean Community |
| title_fullStr | Improving dietary diversity in the Caribbean Community |
| title_full_unstemmed | Improving dietary diversity in the Caribbean Community |
| title_short | Improving dietary diversity in the Caribbean Community |
| title_sort | improving dietary diversity in the caribbean community |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410517/ https://www.ncbi.nlm.nih.gov/pubmed/36042711 http://dx.doi.org/10.26633/RPSP.2022.58 |
| work_keys_str_mv | AT stjohnjoy improvingdietarydiversityinthecaribbeancommunity |