Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats

OBJECTIVE: To assess the effects of dietary white meat (grass carp and chicken) and red meat (pork and beef) on metabolic parameters, including the intestinal microbiota and its metabolites (SCFAs and bile acids) in NAFLD rats induced by high-fat diet. METHODS: NAFLD rats were randomly assigned to f...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Juan, Li, Yuting, Feng, Shufen, He, Kaiyin, Guo, Liliangzi, Chen, Weiwei, Wang, Min, Zhong, Lixian, Wu, Chutian, Peng, Xiaojuan, Tang, Shaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410827/
https://www.ncbi.nlm.nih.gov/pubmed/36035222
http://dx.doi.org/10.1155/2022/6908934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9410827/
https://www.ncbi.nlm.nih.gov/pubmed/36035222
http://dx.doi.org/10.1155/2022/6908934

Ejemplares similares