Cargando…

Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry

Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile Compounds (KVC), can impart the main strawberry aroma. The octoploid nature of the cultivated strawbe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412188/ https://www.ncbi.nlm.nih.gov/pubmed/36035685 http://dx.doi.org/10.3389/fpls.2022.959155

Ejemplares similares

Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)
por: Oh, Youngjae, et al.
Publicado: (2021)

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
por: Holt, Sylvester, et al.
Publicado: (2018)

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect
por: Jukić Špika, Maja, et al.
Publicado: (2021)

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’
por: Yang, Shunbo, et al.
Publicado: (2023)

Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor
por: Rodeo, Arlan James D., et al.
Publicado: (2023)

Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine
por: Wang, Shengnan, et al.
Publicado: (2022)

Two Loci, RiAF3 and RiAF4, Contribute to the Annual-Fruiting Trait in Rubus
por: Jibran, Rubina, et al.
Publicado: (2019)

The Relationship between CmADHs and the Diversity of Volatile Organic Compounds of Three Aroma Types of Melon (Cucumis melo)
por: Chen, Hao, et al.
Publicado: (2016)

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
por: Cano Marchal, Pablo, et al.
Publicado: (2021)

Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level
por: Liu, Yu, et al.
Publicado: (2022)

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
por: Baldwin, Ashley, et al.
Publicado: (2023)

Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars
por: Tansawat, Rossarin, et al.
Publicado: (2023)

Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (Fragaria × ananassa)
por: Barbey, Christopher R., et al.
Publicado: (2021)

Race for the Higgs gets 'fruity'
Publicado: (2009)

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry
por: Fan, Zhen, et al.
Publicado: (2021)

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
por: Padilla-Jiménez, Samuel Macario, et al.
Publicado: (2021)

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
por: González-Mas, M. Carmen, et al.
Publicado: (2019)

Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca)
por: Negri, Alfredo S., et al.
Publicado: (2015)

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit
por: Mitalo, Oscar W., et al.
Publicado: (2019)

Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown ‘Italian Large Leaf’ basil
por: Hammock, Hunter A., et al.
Publicado: (2023)

Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
por: Ilc, Tina, et al.
Publicado: (2016)

An Overview on Truffle Aroma and Main Volatile Compounds
por: Mustafa, Ahmed M., et al.
Publicado: (2020)

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
por: Abouelenein, Doaa, et al.
Publicado: (2023)

Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis
por: Zhang, Huijun, et al.
Publicado: (2023)

Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production
por: Rambla, José L., et al.
Publicado: (2016)

The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit
por: Xi, Wanpeng, et al.
Publicado: (2020)

The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
por: Zhang, Lingjie, et al.
Publicado: (2022)

AromaDb: A Database of Medicinal and Aromatic Plant’s Aroma Molecules With Phytochemistry and Therapeutic Potentials
por: Kumar, Yogesh, et al.
Publicado: (2018)

Volatile Aroma Compounds in Various Brewed Green Teas
por: Lee, Jeehyun, et al.
Publicado: (2013)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Editorial: Metabolism of Fruit Volatile Organic Compounds
por: Bai, Jinhe, et al.
Publicado: (2022)

Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type
por: Sheng, Lixia, et al.
Publicado: (2021)

Bringing fruity meat dishes of Ottoman cuisine into businesses
por: Güldemir, Osman, et al.
Publicado: (2021)

The genome of single-petal jasmine (Jasminum sambac) provides insights into heat stress tolerance and aroma compound biosynthesis
por: Qi, Xiangyu, et al.
Publicado: (2022)

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
por: Pei, Longying, et al.
Publicado: (2023)

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
por: Colonges, Kelly, et al.
Publicado: (2021)

Identification of QTL controlling volatile terpene contents in tea plant (Camellia sinensis) using a high-aroma ‘Huangdan’ x ‘Jinxuan’ F(1) population
por: Chen, Si, et al.
Publicado: (2023)

Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit
por: Cho, Jwa Yeong, et al.
Publicado: (2023)

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae
por: Visinoni, Federico, et al.
Publicado: (2022)

A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against Pseudomonas syringe pv. tomato
por: López-Gresa, María Pilar, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_d662ih3lt6075gq53nn08vhsu9