Cargando…
Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile Compounds (KVC), can impart the main strawberry aroma. The octoploid nature of the cultivated strawbe...
Autores principales: | Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412188/ https://www.ncbi.nlm.nih.gov/pubmed/36035685 http://dx.doi.org/10.3389/fpls.2022.959155 |
Ejemplares similares
-
Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)
por: Oh, Youngjae, et al.
Publicado: (2021) -
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
por: Holt, Sylvester, et al.
Publicado: (2018) -
Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect
por: Jukić Špika, Maja, et al.
Publicado: (2021) -
Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’
por: Yang, Shunbo, et al.
Publicado: (2023) -
Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor
por: Rodeo, Arlan James D., et al.
Publicado: (2023)