Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the agricultural sector worldwide. This market nich...

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Detalles Bibliográficos
Autores principales: Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412510/
https://www.ncbi.nlm.nih.gov/pubmed/36014439
http://dx.doi.org/10.3390/molecules27165200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412510/
https://www.ncbi.nlm.nih.gov/pubmed/36014439
http://dx.doi.org/10.3390/molecules27165200

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