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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the agricultural sector worldwide. This market nich...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412510/ https://www.ncbi.nlm.nih.gov/pubmed/36014439 http://dx.doi.org/10.3390/molecules27165200 |