Cargando…
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models
Digestion and the absorption of food compounds are necessary steps before nutrients can exert a role in human health. The absorption and utilization of nutrients in the diet is an extremely complex dynamic process. Accurately grasping the digestion and absorption mechanisms of different nutrients or...
Autores principales: | Wang, Min, Zhou, Jianjun, Calvo-Lerma, Joaquim, Liu, Yixuan, Collado, María Carmen, Barba, Francisco J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412687/ https://www.ncbi.nlm.nih.gov/pubmed/36014813 http://dx.doi.org/10.3390/nu14163307 |
Ejemplares similares
-
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
por: Martí-Quijal, Francisco J., et al.
Publicado: (2020) -
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
por: Calvo-Lerma, Joaquim, et al.
Publicado: (2022) -
Bioactive Compound Synthetic Capacity and Ecological Significance of Marine Bacterial Genus Pseudoalteromonas
por: Bowman, John P.
Publicado: (2007) -
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation
por: Zahid, Hafza Fasiha, et al.
Publicado: (2023) -
The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities
por: Jin, Ximeng, et al.
Publicado: (2022)