The Current Situation of Pea Protein and Its Application in the Food Industry

Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and der...

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Detalles Bibliográficos
Autores principales: Shanthakumar, Parvathy, Klepacka, Joanna, Bains, Aarti, Chawla, Prince, Dhull, Sanju Bala, Najda, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412838/
https://www.ncbi.nlm.nih.gov/pubmed/36014591
http://dx.doi.org/10.3390/molecules27165354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412838/
https://www.ncbi.nlm.nih.gov/pubmed/36014591
http://dx.doi.org/10.3390/molecules27165354

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