Cargando…

The Current Situation of Pea Protein and Its Application in the Food Industry

Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and der...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shanthakumar, Parvathy, Klepacka, Joanna, Bains, Aarti, Chawla, Prince, Dhull, Sanju Bala, Najda, Agnieszka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412838/ https://www.ncbi.nlm.nih.gov/pubmed/36014591 http://dx.doi.org/10.3390/molecules27165354

Ejemplares similares

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion
por: Bains, Aarti, et al.
Publicado: (2022)

Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity
por: Najda, Agnieszka, et al.
Publicado: (2022)

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Bioactives from Mushroom: Health Attributes and Food Industry Applications
por: Bains, Aarti, et al.
Publicado: (2021)

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
por: Tosif, Mansuri M., et al.
Publicado: (2023)

A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
por: Jayaprakash, Gopika, et al.
Publicado: (2022)

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
por: Tosif, Mansuri M., et al.
Publicado: (2022)

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics
por: Tosif, Mansuri M., et al.
Publicado: (2021)

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels
por: Kaur, Navkiranjeet, et al.
Publicado: (2021)

Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
por: Malik, Anjali, et al.
Publicado: (2021)

Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics
por: Kotrange, Harshada, et al.
Publicado: (2021)

Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
por: Bangar, Sneh Punia, et al.
Publicado: (2022)

Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer
por: Chawla, Prince, et al.
Publicado: (2021)

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review
por: Shashikant, Meghna, et al.
Publicado: (2022)

Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals
por: Klepacka, Joanna, et al.
Publicado: (2020)

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
por: Chandak, Ankita, et al.
Publicado: (2022)

Influence of Ultra-Heat Treatment on Properties of Milk Proteins
por: Krishna, Thummalacharla Chaitanya, et al.
Publicado: (2021)

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
por: Najda, Agnieszka, et al.
Publicado: (2021)

Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi
por: Kumar, Ravinder, et al.
Publicado: (2021)

Milk Protein-Based Nanohydrogels: Current Status and Applications
por: Kaur, Manpreet, et al.
Publicado: (2022)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
por: Jindal, Aprajita, et al.
Publicado: (2023)

Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application
por: Pathania, Ruhi, et al.
Publicado: (2022)

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
por: Bains, Aarti, et al.
Publicado: (2023)

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
por: Akhone, Mansoor Ali, et al.
Publicado: (2022)

Current Situation and Issue of Industrial Accident Compensation Insurance
por: Kim, Inah, et al.
Publicado: (2012)

Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
por: Tosif, Mansuri M., et al.
Publicado: (2023)

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
por: Chandak, Ankita, et al.
Publicado: (2022)

Current situation and future prospects for the Australian beef industry — A review
por: Greenwood, Paul L, et al.
Publicado: (2018)

Safety Climate Perceptions in the Construction Industry of Saudi Arabia: The Current Situation
por: Mosly, Ibrahim, et al.
Publicado: (2020)

Effect of Microwave Heating on the Acrylamide Formation in Foods
por: Michalak, Joanna, et al.
Publicado: (2020)

Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry
por: Khumsupan, Darin, et al.
Publicado: (2023)

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
por: Sadh, Pardeep Kumar, et al.
Publicado: (2018)

The Japanese Wagyu beef industry: current situation and future prospects — A review
por: Gotoh, Takafumi, et al.
Publicado: (2018)

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil
por: Kaur, Sukhdeep, et al.
Publicado: (2022)

Current situation and future development of the biopharmaceutical industry in China: A mixed-method study
por: Yang, Ruomeng, et al.
Publicado: (2022)

Situational analysis of industrial hygienists in India
por: Tiwari, Rajnarayan R., et al.
Publicado: (2015)

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
por: Calva-Estrada, S.J., et al.
Publicado: (2022)

The presence of contaminations in sewage sludge – The current situation
por: Fijalkowski, Krzysztof, et al.
Publicado: (2017)

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
por: Dhull, Sanju Bala, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_alp6ec6n31vptvidnuc9ed5dmv