Cargando…

Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability

Ovalbumin (OVA) is one of major allergens of hen egg white with excellent nutritional and processing properties. Previous research exhibits that pulsed electric field (PEF) treatment could partially unfold OVA. This may contribute to the improvement of OVA phosphorylation. In this study, the effect...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Wenhua, Duan, Wenjing, Li, Qiuhong, Duan, Dengle, Wang, Qin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9412950/ https://www.ncbi.nlm.nih.gov/pubmed/36034920 http://dx.doi.org/10.3389/fnut.2022.932428

Ejemplares similares

Potential applications of pulsed electric field in the fermented wine industry
por: Feng, Yuanxin, et al.
Publicado: (2022)

Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields
por: Luengo, Elisa, et al.
Publicado: (2014)

Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection
por: Ulfman, Laurien H., et al.
Publicado: (2018)

Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
por: Liu, Caiyun, et al.
Publicado: (2022)

Associations between vitamin D, immunoglobulin E concentrations, and obesity
por: Avila Castillo, Angelica, et al.
Publicado: (2023)

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
por: Carpentieri, Serena, et al.
Publicado: (2022)

The antihyperglycemic effect of pulsed electric field-extracted polysaccharide of Kaempferia elegans officinale on streptozotocin induced diabetic mice
por: Lei, Huan-Qing, et al.
Publicado: (2022)

Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
por: Ren, Aiqing, et al.
Publicado: (2022)

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality
por: Veneziani, Gianluca, et al.
Publicado: (2019)

The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel
por: Fan, Rui, et al.
Publicado: (2022)

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties
por: Martínez-Beamonte, Roberto, et al.
Publicado: (2022)

Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
por: Yan, Yujie, et al.
Publicado: (2022)

Increased Ghrelin but Low Ghrelin-Reactive Immunoglobulins in a Rat Model of Methotrexate Chemotherapy-Induced Anorexia
por: François, Marie, et al.
Publicado: (2016)

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology
por: Carpentieri, Serena, et al.
Publicado: (2023)

Effects of an Electric Field on the Conformational Transition of the Protein: Pulsed and Oscillating Electric Fields with Different Frequencies
por: Zhang, Qun, et al.
Publicado: (2021)

Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
por: Kong, Xiao, et al.
Publicado: (2023)

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
por: Sevenich, Robert, et al.
Publicado: (2023)

Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production
por: Liu, Xiaoxia, et al.
Publicado: (2021)

Immunoglobulin G4-related acquired hemophilia: A case report
por: Li, Xiaoyan, et al.
Publicado: (2016)

Serum Immunoglobulin G4 and Immunoglobulin G1 for Distinguishing Immunoglobulin G4-Associated Cholangitis From Primary Sclerosing Cholangitis
por: Boonstra, Kirsten, et al.
Publicado: (2014)

Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice
por: Chei, Sungwoo, et al.
Publicado: (2020)

Functionality of Immunoglobulin G and Immunoglobulin M Antibody Physisorbed on Cellulosic Films
por: Huang, Ziwei, et al.
Publicado: (2017)

Prognostic impact of pretreatment immunoglobulin clonal composition in pediatric B-lymphoblastic leukemia
por: Fries, Carol, et al.
Publicado: (2022)

Serum immunoglobulins in 28 adults with autoimmune sensorineural hearing loss: increased prevalence of subnormal immunoglobulin G1 and immunoglobulin G3
por: Bertoli, Luigi F, et al.
Publicado: (2014)

Human immunoglobulin E flexes between acutely bent and extended conformations
por: Drinkwater, Nyssa, et al.
Publicado: (2014)

Conformation of the Human Immunoglobulin G2 Hinge Imparts Superagonistic Properties to Immunostimulatory Anticancer Antibodies
por: White, Ann L., et al.
Publicado: (2015)

A Novel Immunoglobulin-Immunoglobulin Interaction in Autoimmunity
por: Kawa, Shigeyuki, et al.
Publicado: (2008)

Intracellular distribution and degradation of immunoglobulin G and immunoglobulin G fragments injected into HeLa cells
Publicado: (1983)

High-dose immunoglobulin pulse therapy and risk of Covid19 infection
por: Prada, Valeria, et al.
Publicado: (2020)

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
por: Mannozzi, Cinzia, et al.
Publicado: (2019)

Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
por: Xu, Zihan, et al.
Publicado: (2020)

Optimized extraction and quality evaluation of Niger seed oil via microwave‐pulsed electric field pretreatments
por: Mohseni, Nazanin Maryam., et al.
Publicado: (2020)

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango
por: Zongo, Pingdwendé Assana, et al.
Publicado: (2022)

Estimation of serum immunoglobulin G and immunoglobulin A levels in oral submucous fibrosis patients
por: Swami, Anand N., et al.
Publicado: (2022)

IMMUNOGLOBULINS IN NZB/BL MICE : I. SERUM IMMUNOGLOBULIN LEVELS AND IMMUNOGLOBULIN CLASS OF ERYTHROCYTE AUTOANTIBODY
por: Warner, Noel L., et al.
Publicado: (1968)

A fermented rapeseed meal additive: Effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows
por: Grela, Eugeniusz R., et al.
Publicado: (2019)

PHYLOGENY OF IMMUNOGLOBULIN STRUCTURE AND FUNCTION : III. IMMUNOGLOBULINS OF THE CHICKEN
por: Leslie, Gerrie A., et al.
Publicado: (1969)

Successful discontinuation of immunoglobulin G replacement at age 10 in a patient with immunoglobulin G2 deficiency
por: Shinjoh, Masayoshi, et al.
Publicado: (2017)

Does the rubella immunoglobulin G affect the severity of COVID- 19? : Rubella immunoglobulin G and COVID- 19
por: Sahebi, Leyla, et al.
Publicado: (2022)

Plasma and Mucosal Immunoglobulin M, Immunoglobulin A, and Immunoglobulin G Responses to the Vibrio cholerae O1 Protein Immunome in Adults With Cholera in Bangladesh
por: Charles, Richelle C., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_s0rvr7bc72lk005n729kn5iqdh