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Genetics of the Inverse Relationship between Grain Yield and Grain Protein Content in Common Wheat

Grain protein content (GPC) is one of the most important criteria to determine the quality of common wheat (Triticum aestivum). One of the major obstacles for bread wheat production is the negative correlation between GPC and grain yield (GY). Previous studies demonstrated that the deviation from th...

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Detalles Bibliográficos
Autores principales:	Geyer, Manuel, Mohler, Volker, Hartl, Lorenz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413592/ https://www.ncbi.nlm.nih.gov/pubmed/36015449 http://dx.doi.org/10.3390/plants11162146

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