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Research progress on extraction technology and biomedical function of natural sugar substitutes
Improved human material living standards have resulted in a continuous increase in the rate of obesity caused by excessive sugar intake. Consequently, the number of diabetic patients has skyrocketed, not only resulting in a global health problem but also causing huge medical pressure on the governme...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414081/ https://www.ncbi.nlm.nih.gov/pubmed/36034890 http://dx.doi.org/10.3389/fnut.2022.952147 |
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author | Lei, Pengyu Chen, Haojie Ma, Jiahui Fang, Yimen Qu, Linkai Yang, Qinsi Peng, Bo Zhang, Xingxing Jin, Libo Sun, Da |
author_facet | Lei, Pengyu Chen, Haojie Ma, Jiahui Fang, Yimen Qu, Linkai Yang, Qinsi Peng, Bo Zhang, Xingxing Jin, Libo Sun, Da |
author_sort | Lei, Pengyu |
collection | PubMed |
description | Improved human material living standards have resulted in a continuous increase in the rate of obesity caused by excessive sugar intake. Consequently, the number of diabetic patients has skyrocketed, not only resulting in a global health problem but also causing huge medical pressure on the government. Limiting sugar intake is a serious problem in many countries worldwide. To this end, the market for sugar substitute products, such as artificial sweeteners and natural sugar substitutes (NSS), has begun to rapidly grow. In contrast to controversial artificial sweeteners, NSS, which are linked to health concepts, have received particular attention. This review focuses on the extraction technology and biomedical function of NSS, with a view of generating insights to improve extraction for its large-scale application. Further, we highlight research progress in the use of NSS as food for special medical purpose (FSMP) for patients. |
format | Online Article Text |
id | pubmed-9414081 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94140812022-08-27 Research progress on extraction technology and biomedical function of natural sugar substitutes Lei, Pengyu Chen, Haojie Ma, Jiahui Fang, Yimen Qu, Linkai Yang, Qinsi Peng, Bo Zhang, Xingxing Jin, Libo Sun, Da Front Nutr Nutrition Improved human material living standards have resulted in a continuous increase in the rate of obesity caused by excessive sugar intake. Consequently, the number of diabetic patients has skyrocketed, not only resulting in a global health problem but also causing huge medical pressure on the government. Limiting sugar intake is a serious problem in many countries worldwide. To this end, the market for sugar substitute products, such as artificial sweeteners and natural sugar substitutes (NSS), has begun to rapidly grow. In contrast to controversial artificial sweeteners, NSS, which are linked to health concepts, have received particular attention. This review focuses on the extraction technology and biomedical function of NSS, with a view of generating insights to improve extraction for its large-scale application. Further, we highlight research progress in the use of NSS as food for special medical purpose (FSMP) for patients. Frontiers Media S.A. 2022-08-03 /pmc/articles/PMC9414081/ /pubmed/36034890 http://dx.doi.org/10.3389/fnut.2022.952147 Text en Copyright © 2022 Lei, Chen, Ma, Fang, Qu, Yang, Peng, Zhang, Jin and Sun. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Lei, Pengyu Chen, Haojie Ma, Jiahui Fang, Yimen Qu, Linkai Yang, Qinsi Peng, Bo Zhang, Xingxing Jin, Libo Sun, Da Research progress on extraction technology and biomedical function of natural sugar substitutes |
title | Research progress on extraction technology and biomedical function of natural sugar substitutes |
title_full | Research progress on extraction technology and biomedical function of natural sugar substitutes |
title_fullStr | Research progress on extraction technology and biomedical function of natural sugar substitutes |
title_full_unstemmed | Research progress on extraction technology and biomedical function of natural sugar substitutes |
title_short | Research progress on extraction technology and biomedical function of natural sugar substitutes |
title_sort | research progress on extraction technology and biomedical function of natural sugar substitutes |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414081/ https://www.ncbi.nlm.nih.gov/pubmed/36034890 http://dx.doi.org/10.3389/fnut.2022.952147 |
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