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Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes

Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut products. This study aimed at investigating the response of peanuts to Aspergillus flavus infection and aflatoxin accumulation. Isolates of A. flavus were characterised either as aflatoxigenic or non-aflatoxigeni...

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Detalles Bibliográficos
Autores principales:	Tengey, Theophilus Kwabla, Kankam, Frederick, Ndela, Dominic Ngagmayan, Frempong, Daniel, Appaw, William Ofori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414427/ https://www.ncbi.nlm.nih.gov/pubmed/36006198 http://dx.doi.org/10.3390/toxins14080536

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