Development of a Tool for Determining the Equivalence of Nutritional Supplements to Diabetic Food Exchanges

Malnutrition is a prevalent issue in hospitals, nursing homes and the community setting. Nutritional products can be used by dietitians to supplement people’s diet by adding energy, macronutrients and other constituents. The aim of the present work was (i) to create a database of nutritional product...

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Detalles Bibliográficos
Autores principales: Detopoulou, Paraskevi, Panoutsopoulos, Georgios I., Kalonarchi, Garifallia, Alexatou, Olga, Petropoulou, Georgia, Papamikos, Vasilios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414760/
https://www.ncbi.nlm.nih.gov/pubmed/36014774
http://dx.doi.org/10.3390/nu14163267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414760/
https://www.ncbi.nlm.nih.gov/pubmed/36014774
http://dx.doi.org/10.3390/nu14163267

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