Cargando…
The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution
Gas chromatography/mass spectrometry (GC/MS) is a long-standing technique for the analysis of volatile organic compounds (VOCs). When coupled with the Ion Analytics software, GC/MS provides unmatched selectivity in the analysis of complex mixtures and it reduces the reliance on high-resolution chrom...
Autores principales: | Frost, Scott C., Walker, Paige, Orians, Colin M., Robbat, Albert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414832/ https://www.ncbi.nlm.nih.gov/pubmed/36014566 http://dx.doi.org/10.3390/molecules27165328 |
Ejemplares similares
-
Spectral Deconvolution for Gas Chromatography Mass Spectrometry-Based Metabolomics: Current Status and Future Perspectives
por: Du, Xiuxia, et al.
Publicado: (2013) -
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome
por: Morimoto, Joshua, et al.
Publicado: (2019) -
Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
por: Acidri, Robert, et al.
Publicado: (2020) -
Evaluation of Green Coffee-Roasting Biogas with Modeling Valorization of Possible Solutions
por: Campo, Giuseppe, et al.
Publicado: (2020) -
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
por: Vezzulli, Fosca, et al.
Publicado: (2023)