Sequential Extraction of Proanthocyanidin Fractions from Ficus Species and Their Effects on Rumen Enzyme Activities In Vitro

Three proanthocyanidin fractions per species were sequentially extracted by 50% (v/v) methanol–water, 70% (v/v) acetone–water, and distilled water from leaves of Ficus racemosa (fractions FR) and F. religiosa (fractions FRL) to yield fractions FR-50, FR-70, FR-DW, FRL-50, FRL-70, and FRL-DW. Fractio...

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Detalles Bibliográficos
Autores principales: Koli, Pushpendra, Singh, Sultan, Bhadoria, Brijesh K., Agarwal, Manjree, Lata, Suman, Ren, Yonglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415173/
https://www.ncbi.nlm.nih.gov/pubmed/36014391
http://dx.doi.org/10.3390/molecules27165153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415173/
https://www.ncbi.nlm.nih.gov/pubmed/36014391
http://dx.doi.org/10.3390/molecules27165153

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