Cargando…
The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema
INTRODUCTION: Lipedema is a disorder characterized by an excessive accumulation of subcutaneous body fat, mainly bilateral and symmetrical accumulation of fat deposits, particularly in the lower extremities excluding feet. Pain (spontaneous or with palpation) and increased capillary fragility with b...
Autores principales: | Jeziorek, Małgorzata, Szuba, Andrzej, Kujawa, Krzysztof, Regulska-Ilow, Bożena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415463/ https://www.ncbi.nlm.nih.gov/pubmed/36035515 http://dx.doi.org/10.2147/DMSO.S377720 |
Ejemplares similares
-
The Benefits of Low-Carbohydrate, High-Fat (LCHF) Diet on Body Composition, Leg Volume, and Pain in Women with Lipedema
por: Jeziorek, Małgorzata, et al.
Publicado: (2023) -
The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women
por: Jeziorek, Małgorzata, et al.
Publicado: (2023) -
Association of the Length of Service of 24/48 Firefighters with the Quality of Their Diet and Selected Anthropometric Parameters
por: Dobrowolska-Zrałka, Karolina, et al.
Publicado: (2023) -
Estimation of Vitamin K Content and Its Sources in the Diet of the Polish Participants of the PURE Study
por: Regulska-Ilow, Bożena, et al.
Publicado: (2022) -
Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants
por: Różańska, Dorota, et al.
Publicado: (2023)