Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication

A comparative analysis of the chemical constituents present in twenty-one commercial and two lab-distilled frankincense (Boswellia carteri) essential oils was carried out using gas chromatography-mass spectrometry (GC-MS) and chiral gas chromatography-mass spectrometry (CGC-MS) for authentication. O...

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Detalles Bibliográficos
Autores principales: Ojha, Pawan Kumar, Poudel, Darbin Kumar, Rokaya, Anil, Satyal, Rakesh, Setzer, William N., Satyal, Prabodh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415502/
https://www.ncbi.nlm.nih.gov/pubmed/36015437
http://dx.doi.org/10.3390/plants11162134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415502/
https://www.ncbi.nlm.nih.gov/pubmed/36015437
http://dx.doi.org/10.3390/plants11162134

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