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Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication
A comparative analysis of the chemical constituents present in twenty-one commercial and two lab-distilled frankincense (Boswellia carteri) essential oils was carried out using gas chromatography-mass spectrometry (GC-MS) and chiral gas chromatography-mass spectrometry (CGC-MS) for authentication. O...
Autores principales: | Ojha, Pawan Kumar, Poudel, Darbin Kumar, Rokaya, Anil, Satyal, Rakesh, Setzer, William N., Satyal, Prabodh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415502/ https://www.ncbi.nlm.nih.gov/pubmed/36015437 http://dx.doi.org/10.3390/plants11162134 |
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