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Public perception of plant gene technologies worldwide in the light of food security

Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Trans...

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Autores principales: Ewa, Woźniak-Gientka, Agata, Tyczewska, Milica, Perisic, Anna, Beniermann, Dennis, Eriksson, Nick, Vangheluwe, Godelieve, Gheysen, Selim, Cetiner, Naghmeh, Abiri, Tomasz, Twardowski
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415543/
https://www.ncbi.nlm.nih.gov/pubmed/35996854
http://dx.doi.org/10.1080/21645698.2022.2111946
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author Ewa, Woźniak-Gientka
Agata, Tyczewska
Milica, Perisic
Anna, Beniermann
Dennis, Eriksson
Nick, Vangheluwe
Godelieve, Gheysen
Selim, Cetiner
Naghmeh, Abiri
Tomasz, Twardowski
author_facet Ewa, Woźniak-Gientka
Agata, Tyczewska
Milica, Perisic
Anna, Beniermann
Dennis, Eriksson
Nick, Vangheluwe
Godelieve, Gheysen
Selim, Cetiner
Naghmeh, Abiri
Tomasz, Twardowski
author_sort Ewa, Woźniak-Gientka
collection PubMed
description Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North America is more familiar with the notion of genome editing and genetically modified organisms than the public in other world regions.
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spelling pubmed-94155432022-08-27 Public perception of plant gene technologies worldwide in the light of food security Ewa, Woźniak-Gientka Agata, Tyczewska Milica, Perisic Anna, Beniermann Dennis, Eriksson Nick, Vangheluwe Godelieve, Gheysen Selim, Cetiner Naghmeh, Abiri Tomasz, Twardowski GM Crops Food Review Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North America is more familiar with the notion of genome editing and genetically modified organisms than the public in other world regions. Taylor & Francis 2022-08-22 /pmc/articles/PMC9415543/ /pubmed/35996854 http://dx.doi.org/10.1080/21645698.2022.2111946 Text en © 2022 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Ewa, Woźniak-Gientka
Agata, Tyczewska
Milica, Perisic
Anna, Beniermann
Dennis, Eriksson
Nick, Vangheluwe
Godelieve, Gheysen
Selim, Cetiner
Naghmeh, Abiri
Tomasz, Twardowski
Public perception of plant gene technologies worldwide in the light of food security
title Public perception of plant gene technologies worldwide in the light of food security
title_full Public perception of plant gene technologies worldwide in the light of food security
title_fullStr Public perception of plant gene technologies worldwide in the light of food security
title_full_unstemmed Public perception of plant gene technologies worldwide in the light of food security
title_short Public perception of plant gene technologies worldwide in the light of food security
title_sort public perception of plant gene technologies worldwide in the light of food security
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415543/
https://www.ncbi.nlm.nih.gov/pubmed/35996854
http://dx.doi.org/10.1080/21645698.2022.2111946
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