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Public perception of plant gene technologies worldwide in the light of food security
Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Trans...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415543/ https://www.ncbi.nlm.nih.gov/pubmed/35996854 http://dx.doi.org/10.1080/21645698.2022.2111946 |
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author | Ewa, Woźniak-Gientka Agata, Tyczewska Milica, Perisic Anna, Beniermann Dennis, Eriksson Nick, Vangheluwe Godelieve, Gheysen Selim, Cetiner Naghmeh, Abiri Tomasz, Twardowski |
author_facet | Ewa, Woźniak-Gientka Agata, Tyczewska Milica, Perisic Anna, Beniermann Dennis, Eriksson Nick, Vangheluwe Godelieve, Gheysen Selim, Cetiner Naghmeh, Abiri Tomasz, Twardowski |
author_sort | Ewa, Woźniak-Gientka |
collection | PubMed |
description | Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North America is more familiar with the notion of genome editing and genetically modified organisms than the public in other world regions. |
format | Online Article Text |
id | pubmed-9415543 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-94155432022-08-27 Public perception of plant gene technologies worldwide in the light of food security Ewa, Woźniak-Gientka Agata, Tyczewska Milica, Perisic Anna, Beniermann Dennis, Eriksson Nick, Vangheluwe Godelieve, Gheysen Selim, Cetiner Naghmeh, Abiri Tomasz, Twardowski GM Crops Food Review Achieving global food security is becoming increasingly challenging and many stakeholders around the world are searching for new ways to reach this demanding goal. Here we demonstrate examples of genetically modified and genome edited plants introduced to the market in different world regions. Transgenic crops are regulated based on the characteristics of the product in many countries including the United States and Canada, while the European Union, India, China and others regulate process-based i.e. on how the product was made. We also present the public perception of state-of-the-art plant gene technologies in different regions of the world in the past 20 years. The results of literature analysis show that the public in Europe and North America is more familiar with the notion of genome editing and genetically modified organisms than the public in other world regions. Taylor & Francis 2022-08-22 /pmc/articles/PMC9415543/ /pubmed/35996854 http://dx.doi.org/10.1080/21645698.2022.2111946 Text en © 2022 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Ewa, Woźniak-Gientka Agata, Tyczewska Milica, Perisic Anna, Beniermann Dennis, Eriksson Nick, Vangheluwe Godelieve, Gheysen Selim, Cetiner Naghmeh, Abiri Tomasz, Twardowski Public perception of plant gene technologies worldwide in the light of food security |
title | Public perception of plant gene technologies worldwide in the light of food security |
title_full | Public perception of plant gene technologies worldwide in the light of food security |
title_fullStr | Public perception of plant gene technologies worldwide in the light of food security |
title_full_unstemmed | Public perception of plant gene technologies worldwide in the light of food security |
title_short | Public perception of plant gene technologies worldwide in the light of food security |
title_sort | public perception of plant gene technologies worldwide in the light of food security |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415543/ https://www.ncbi.nlm.nih.gov/pubmed/35996854 http://dx.doi.org/10.1080/21645698.2022.2111946 |
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